- 1 whole chicken (about 1.8-2.2 kg)
- 80 ml Cane & Bean Lime syrup
- 2 tsp Cane & Bean Ginger powder
- 30 ml olive oil
- 1 tbsp ml soy sauce
- 2 tsp honey
- 2 garlic cloves, finely chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
Cane & Bean Lime and Ginger Marinaded Roast Chicken Recipe
Ingredients:
Method:
Preheat the Oven:
Preheat your oven to 200°C.
Prepare the Chicken:
Pat the chicken dry with paper towels and place in a roasting pan.
Make the marinade:
In a bowl, whisk together the Cane & Bean Lime syrup, Cane & Bean Ginger powder, olive oil, soy sauce, honey, chopped garlic, thyme, rosemary, salt, and pepper.
Marinade the Chicken:
Brush the chicken all over with the marinade (reserving some glaze for basting) cover with foil and leave to marinade for a minimum 30 minutes.
Roast the Chicken:
Place the chicken breast-side up on a rack in a roasting pan.
Roast the chicken for 60-75 minutes, basting with the reserved marinade every 20 minutes, until the skin is golden brown and crispy, check the chicken is cooked through.
Rest and Serve:
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serve the chicken, using the pan juices to create a rich gravy.
